The Quayside

Featuring a host of new dining outlets and located next to the Kwun Tong waterfront promenade, The Quayside has become a new destination for dining and chilling out in Kowloon East business zone.

The tower’s retail podium showcases the first outlets of three new speciality eateries in Kowloon. The first, FLAMES Rotisserie & Beer, was founded by chef Jason Yeung and features juicy Portuguese-style grilled chicken, making it a popular choice for chicken lovers. The second, FETE UP, promotes healthy and well-balanced meals, while the third, FRITES, serves traditional European favourites washed down by a wide selection of Belgian beers, elevating happy hour experience to a new level.

In addition to these speciality eateries, The Quayside features Fuel Espresso, which serves high-quality handcraft coffee in pursuit of the perfect espresso, and PRET, which offers handmade, freshly prepared food and organic coffee. Rounding out The Quayside’s impressive roster of eateries are Good BBQ, Tsui Wah Restaurant, break, Original Taste Workshop, Fragrant Leaf Bay, Marugame Seimen and DiM, with more to come soon.

To promote an active lifestyle, The Quayside has also introduced a U Time Fitness branch, which offers cutting-edge equipment and low-cost, flexible memberships.